Ok, I may as well just get this one out of the way now. Anyone who knows me in even very casual fashion is aware that I hate SBR (I’m gonna abbreviate for obvious reasons). I’m not quiet about it, I’m surely annoying to the point of obnoxious about it. It’s the best selling bbq sauce out there, and it’s a fucking travesty.
I’m sure you’re wondering why I hate it so much. It’s honestly not because I don’t like it. For the record, I do not like it. It tastes like someone rubbed a cup of sugar into a half cup of mud pulled out of a roadside ditch. I do not like it.....because NOBODY LIKES IT.
Nobody fucking likes this shit, and I know this for a fact. This isn’t even opinion. If you’re a fan of SBR, here are the things I immediately know about you:
1. You don’t give one singular microbic shit about the meat you eat.
You don’t, because if you did, you would want to taste it. You would want to taste the result of your work. You fired up your grill, picked out your meat, seasoned it, watched it, cooked it with care.....If you did these things, then slapped your meat in a maroon bile pool of SBR, you wasted your fucking time, because you will get the same experience from a microwaved chicken burger. Here’s an acid test: how do you feel about people who put ketchup on steaks? Answer honestly. If that concept bothers you, rest assured that putting SBR on smoked meat is far worse. Smoked meat actually takes time, skill, and patience. Steaks are easy.
2. You haven’t actually tried any real bbq sauces.
You mustn’t have, right? It’s likely not your fault. I can’t imagine trying a sauce that compliments meat only to go back to a sauce that completely covers any other flavor with sugar. Look, I get it....sugar has serious addictive properties. Let’s save your brain chemical binge for dessert.